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LES POISSONS / FISH
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PRIX net € |
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Aioli à la Provençale / White fish, many végétables with garlic mayonnaise
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18€
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Loup au four / Sea bass
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23€
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Aile de Raie aux Câpres / Skate wing fish
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16€ |
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Poëlée de Saint Jacques / Scallops
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24€
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Gambas à la Provençale / Prawns
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23€
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Calmars frits sauce Tartare / Calamari
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13€
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Fritto misto Royal / Fried sea food
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23€
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| Filet de Dorade Royale Beurre Blanc ~ Sea
Breem filet cooked in white butter |
25€
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Sole meunière / Sole
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28€
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Garniture selon le marché / Garnished with seasonal vegetables
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